Description
A simple and nutritious vegetarian meal prep recipe for your weekly meals.
Ingredients
Scale
- 2 cups of quinoa
- 1 can of black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 cup of corn, frozen or canned
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, red bell pepper, and corn.
- Add diced avocado and chopped cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Toss everything gently to combine.
- Divide into meal prep containers.
Notes
- Store in fridge for up to 5 days.
- Feel free to add your favorite vegetables.
- Can be served cold or warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Meal Prep
- Method: Boiling and Mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegetarian meal prep