Description
A collection of romantic dinner ideas for Valentine’s Day.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 cup asparagus
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 cup mashed potatoes
- 1/4 cup cream
- 1 tablespoon chives, chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season steaks with salt and pepper.
- Add olive oil to the pan and sear the steaks for 4-5 minutes per side for medium-rare.
- In another pan, melt butter and add garlic and asparagus. Sauté for 5 minutes.
- Prepare mashed potatoes by mixing potatoes, cream, and chives.
- Serve steaks with asparagus and mashed potatoes.
Notes
- Choose your favorite steak cut.
- Adjust cooking time based on desired steak doneness.
- Pair with a nice red wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: valentines day dinner ideas