Description
A delicious baked dish combining tuna and sushi flavors.
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 can (12 oz) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 1/2 cup green onions, chopped
- 1 sheet nori, cut into strips
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- Rinse sushi rice until water runs clear.
- Cook rice with water according to package instructions.
- In a bowl, mix tuna, mayonnaise, soy sauce, sriracha, and green onions.
- Combine cooked rice with tuna mixture.
- Spread mixture in a baking dish.
- Top with cheese and nori strips.
- Bake for 20 minutes until cheese is melted.
Notes
- Serve with pickled ginger and wasabi.
- Can substitute canned salmon for tuna.
- Adjust sriracha for desired spice level.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Keywords: tuna sushi bake