Description
This classic tuna salad is easy to make and perfect for sandwiches, lettuce wraps, or on its own. Packed with protein and flavor, it’s a great quick meal or snack.
Ingredients
Scale
- 2 cans (5 oz each) tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
- Sliced tomatoes for serving (optional)
Instructions
- In a medium mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, and lemon juice.
- Mix well until all ingredients are fully combined.
- Season with salt and pepper to taste.
- Serve immediately on lettuce leaves, in a sandwich, or with sliced tomatoes. Enjoy!
Notes
- You can add chopped pickles or relish for extra flavor.
- For a healthier version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 15
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
Keywords: tuna salad, classic tuna salad recipe, easy tuna salad, healthy tuna salad, tuna salad sandwich