Description
This teriyaki salmon recipe is quick and easy to prepare using an air fryer.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix teriyaki sauce, olive oil, garlic powder, and ginger powder.
- Marinate the salmon fillets in the mixture for 15 minutes.
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes until cooked through.
- Sprinkle with sesame seeds before serving.
Notes
- Adjust cooking time based on the thickness of salmon fillets.
- Serve with steamed vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: teriyaki, salmon, air fryer, recipes