Description
A hearty breakfast casserole featuring tater tots and eggs.
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup diced onions
- 1/2 cup cooked and crumbled bacon (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread tater tots evenly in a greased baking dish.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add cheese, onions, and bacon to the egg mixture.
- Pour the egg mixture over the tater tots.
- Bake for 45 minutes or until the eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Can be made ahead and refrigerated overnight.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: tator tot egg casserole breakfast