Description
A refreshing collection of summer side dishes to complement your meals.
Ingredients
Scale
- 2 cups of fresh corn kernels
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, diced
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, and red onion.
- Add basil, olive oil, balsamic vinegar, salt, and pepper.
- Toss gently to mix all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a side dish.
Notes
- Use fresh corn for the best flavor.
- Feel free to add other vegetables.
- This dish can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: summer side dishes, corn salad, fresh vegetables