Description
A collection of refreshing summer side dishes that complement any meal.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup diced bell peppers
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, bell peppers, and cherry tomatoes.
- Add cilantro, lime juice, and olive oil.
- Season with salt and pepper.
- Toss well to combine all ingredients.
- Let it sit for 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add avocado for creaminess.
- Best served fresh, but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: summer side dishes, fresh corn salad, healthy side dishes