Description
A refreshing and colorful summer dessert perfect for gatherings. Layers of sponge cake, creamy vanilla pudding, and fresh berries create a delightful treat that serves a crowd.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 1 pound blackberries
- 1 large pound cake, cut into 1-inch cubes
- 4 cups vanilla pudding (store-bought or homemade)
- 2 cups whipped cream
- Fresh mint leaves for garnish
Instructions
- In a large trifle dish or glass bowl, layer half of the pound cake cubes on the bottom.
- Spread half of the vanilla pudding over the cake cubes, followed by a layer of half of the mixed berries.
- Repeat the layers with the remaining pound cake, pudding, and berries.
- Top with a generous layer of whipped cream.
- Garnish with fresh mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- You can substitute with any seasonal fruits available.
- For added flavor, consider adding a splash of lemon juice or vanilla extract to the pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18
- Sodium: 150
- Fat: 10
- Carbohydrates: 32
- Fiber: 2
- Protein: 4
Keywords: summer desserts for a crowd, berry trifle, easy summer dessert, refreshing dessert