Description
Easy and delicious summer crockpot recipes for busy days.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of barbecue sauce
- 1 cup of corn
- 1 cup of black beans
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- Salt to taste
Instructions
- Place chicken thighs in the crockpot.
- Add barbecue sauce, corn, black beans, chili powder, garlic powder, and salt.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken and mix it back into the sauce before serving.
Notes
- Serve with rice or tortillas.
- This dish is great for meal prep.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Keywords: summer crockpot recipes, easy meals, crockpot chicken