Description
A fresh and vibrant picnic salad featuring crunchy sugar snap peas and creamy white beans, perfect for outdoor gatherings.
Ingredients
Scale
- 2 cups sugar snap peas, trimmed and halved
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sugar snap peas, white beans, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance and stored in the refrigerator for easy picnic prep.
- Feel free to add other ingredients like feta cheese or avocado for extra flavor.
- Prep Time: 10
- Category: Salad
- Cuisine: American
Keywords: sugar snap pea salad, white bean salad, picnic salad, healthy salad, vegetarian salad