Description
A refreshing collection of spring salads featuring seasonal ingredients.
Ingredients
- Mixed greens – 4 cups
- Cucumber – 1 large, sliced
- Cherry tomatoes – 1 cup, halved
- Radishes – 5, thinly sliced
- Avocado – 1, diced
- Feta cheese – 1/2 cup, crumbled
- Olive oil – 1/4 cup
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and dry the mixed greens.
- Combine greens, cucumber, cherry tomatoes, radishes, and avocado in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Top with crumbled feta cheese before serving.
Notes
- Use any seasonal vegetables you prefer.
- For added protein, include grilled chicken or chickpeas.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: spring salads, fresh salads, seasonal recipes