Description
A collection of fresh and vibrant recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Strawberries – 2 cups
- Mint – 1/2 cup
- Feta cheese – 1/4 cup
- Olive oil – 3 tablespoons
- Balsamic vinegar – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Wash and trim the asparagus.
- Blanch asparagus in boiling water for 2-3 minutes.
- In a bowl, combine strawberries, mint, and feta.
- Whisk together olive oil and balsamic vinegar.
- Mix the asparagus with the strawberry mixture.
- Drizzle the dressing over the salad.
- Season with salt and pepper.
- Toss gently and serve fresh.
Notes
- Use fresh seasonal ingredients for the best flavor.
- Can add nuts for extra crunch.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: spring recipes, fresh salad, seasonal ingredients