Description
Delightful spring desserts to celebrate the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Fresh berries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk eggs, melted butter, and vanilla.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool and top with fresh berries.
Notes
- Use seasonal fruits for best flavor.
- Can be served with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: spring desserts, seasonal sweets, berry desserts