Description
A delightful spring dessert that showcases fresh fruits and light flavors.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries by slicing them and placing them in a bowl.
- Add blueberries to the bowl with the strawberries.
- In a separate bowl, mix whipped cream, sugar, vanilla extract, and lemon juice until smooth.
- Pour the whipped cream mixture over the fruits and gently toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh fruits for the best flavor.
- Adjust sugar to taste based on fruit sweetness.
- This dessert can be served in individual cups or a large bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: spring dessert, fruit dessert, no-bake dessert