Description
Delicious spring-themed cupcakes with vibrant flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add eggs, milk, and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped strawberries.
- Fill cupcake liners with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and top with whipped cream.
Notes
- Store cupcakes in an airtight container.
- Use any seasonal fruit for variation.
- Adjust sugar based on fruit sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: spring cupcakes, dessert, seasonal treats