Description
Delicious spring-themed cupcakes topped with colorful frosting.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Food coloring (various colors)
- 2 cups buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs, milk, and vanilla. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Divide the batter into separate bowls and add food coloring.
- Fill cupcake liners with the colored batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Frost with buttercream and decorate as desired.
Notes
- Store cupcakes in an airtight container.
- Use seasonal decorations for a festive touch.
- Adjust food coloring for desired shade.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring cupcakes, festive dessert, colorful cupcakes