Description
These spring cookies are light and flavorful, perfect for celebrating the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add egg and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in nuts and sprinkles if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Try adding lemon zest for a citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spring cookies, seasonal cookies, easy cookie recipe