Description
A colorful and fresh spring charcuterie board featuring seasonal ingredients.
Ingredients
Scale
- 1 cup of assorted cheeses (brie, goat cheese, cheddar)
- 1 cup of cured meats (prosciutto, salami, chorizo)
- 1 cup of fresh fruits (strawberries, blueberries, kiwi)
- 1 cup of vegetables (cucumber, radishes, carrots)
- 1 cup of nuts (almonds, walnuts)
- 1/2 cup of olives
- 1/2 cup of hummus
- 1 baguette, sliced
Instructions
- Gather all ingredients and arrange them on a large board.
- Start with the cheeses, placing them in different sections.
- Place the cured meats next to the cheeses.
- Add fresh fruits and vegetables around the cheeses and meats.
- Include small bowls for olives and hummus.
- Fill in gaps with nuts and sliced baguette.
- Serve immediately and enjoy.
Notes
- Choose seasonal fruits and vegetables for freshness.
- Mix textures and flavors for a balanced board.
- Consider dietary preferences when selecting ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the board
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: spring charcuterie board ideas