Description
A simple and hearty slow cooker recipe for black-eyed peas.
Ingredients
Scale
- 1 pound black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 bay leaves
- 1 tablespoon olive oil
Instructions
- Rinse the black-eyed peas under cold water.
- In a slow cooker, add the black-eyed peas, onion, garlic, and vegetable broth.
- Season with salt, pepper, smoked paprika, and add bay leaves.
- Drizzle olive oil on top.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove bay leaves before serving.
Notes
- Soaking peas overnight can reduce cooking time.
- Adjust seasoning to taste.
- Great served with rice or cornbread.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: slow cooker black eyed peas, easy black eyed peas, vegetarian black eyed peas