Description
This recipe guides you to cook salmon in an air fryer for a quick and healthy meal.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the salmon fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
Notes
- Check the salmon for doneness with a fork.
- Adjust seasoning as desired.
- Serve with lemon wedges for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon in air fryer, air fryer salmon, quick salmon recipe