Description
A collection of quick and easy breakfast recipes that are simple to prepare and delicious to eat.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 2 slices of bread
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese and diced vegetables.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the eggs are set, about 3-5 minutes.
- Toast the bread in a toaster.
- Serve the egg mixture on top of the toast.
Notes
- Use any vegetables you have on hand.
- This recipe can be doubled for more servings.
- Feel free to add cooked meats or other toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: quick breakfast, easy breakfast, simple breakfast recipes