Description
A delicious and healthy dish featuring spiralized zucchini noodles tossed in vibrant pesto sauce and topped with flavorful sun-dried tomatoes.
Ingredients
Scale
- 4 medium zucchini, spiralized into noodles
- 1 cup basil pesto (store-bought or homemade)
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the spiralized zucchini noodles and sauté for about 2-3 minutes until just tender.
- Stir in the basil pesto and sun-dried tomatoes, mixing well to combine.
- Cook for another 1-2 minutes until heated through.
- Season with salt and pepper to taste, and remove from heat.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- For a vegan option, omit the Parmesan cheese or use a dairy-free alternative.
- Feel free to add grilled chicken or shrimp for extra protein.
Keywords: pesto zucchini noodles, sun-dried tomatoes, healthy pasta alternatives, zucchini recipes, summer dishes