Description
A refreshing summer salad that combines juicy peaches, ripe tomatoes, and crusty bread, all tossed together with a light dressing.
Ingredients
Scale
- 4 cups cubed crusty bread
- 2 cups ripe tomatoes, chopped
- 2 cups peaches, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes or until golden brown.
- In a large bowl, combine the chopped tomatoes, sliced peaches, red onion, and fresh basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Add the toasted bread to the tomato and peach mixture, then drizzle the dressing over the top.
- Toss gently to combine, ensuring the bread absorbs some of the juices.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Notes
- Feel free to customize with your favorite herbs or additional vegetables.
- This salad is best enjoyed fresh but can be stored in the refrigerator for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 4
- Cholesterol: 0