Description
A simple pasta meal prep recipe for quick lunches or dinners.
Ingredients
Scale
- 8 ounces of pasta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine cooked pasta, olive oil, and garlic powder.
- Add cherry tomatoes and spinach, mixing well.
- Stir in feta cheese, salt, and pepper.
- Divide into meal prep containers.
Notes
- This recipe can be stored in the refrigerator for up to 5 days.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Meal Prep
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: pasta meal prep