Description
A quick and easy no-bake cheesecake recipe that is creamy and delicious.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 pre-made graham cracker crust
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix well.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Can be topped with fruit or chocolate sauce.
- For a firmer cheesecake, refrigerate overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake cheesecake recipes