Description
A rich and creamy dip featuring tomatoes, perfect for gatherings.
Ingredients
Scale
- 12 ripe tomatoes, chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and mayonnaise.
- Add chopped tomatoes, cheddar cheese, and Parmesan cheese.
- Mix in basil and garlic powder.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Can be made a day in advance and baked before serving.
- Adjust the amount of garlic powder to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: neiman marcus dip, tomato dip, creamy dip, appetizer recipe