Description
A tangy and refreshing lemon vinaigrette dressing perfect for salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine lemon juice, Dijon mustard, and minced garlic.
- Slowly whisk in the olive oil until emulsified.
- Season with salt and pepper to taste.
- Store in a jar and shake before using.
Notes
- This dressing can be stored in the refrigerator for up to a week.
- Adjust the lemon juice for more or less tang.
- Great on mixed greens or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette dressing, salad dressing, homemade dressing