Description
A simple and tasty way to use leftover roast beef.
Ingredients
Scale
- 2 cups leftover roast beef, shredded
- 1 cup beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté until soft.
- Add shredded roast beef and beef broth. Stir well.
- Mix in cooked rice, soy sauce, and black pepper.
- Cook for 5-7 minutes until heated through.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Can substitute beef broth with vegetable broth.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: leftover roast beef recipes