Description
These crispy onion rings are perfectly breaded and fried until golden brown, served with a delicious BBQ dip that enhances their flavor.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Oil for frying
- 1 cup BBQ sauce for dipping
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
- Pour buttermilk into another bowl.
- Place breadcrumbs in a third bowl.
- Dip each onion ring into the flour mixture, then into the buttermilk, and finally coat with breadcrumbs.
- Heat oil in a deep frying pan over medium-high heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve with BBQ sauce for dipping.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4
- Sodium: 400
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 35
- Fiber: 2
- Protein: 4
Keywords: crispy onion rings, BBQ dip, fried onion rings, appetizers, snacks