Description
A collection of healthy recipes perfect for summer dinners.
Ingredients
- Grilled chicken breast – 2 pieces
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Fresh basil – 1/4 cup, chopped
- Cherry tomatoes – 1 cup, halved
- Quinoa – 1 cup, uncooked
- Vegetable broth – 2 cups
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat your grill to medium-high heat.
- Marinate chicken with olive oil, garlic, basil, salt, and pepper.
- Grill chicken for 6-7 minutes on each side until cooked through.
- Rinse quinoa under cold water.
- In a saucepan, combine quinoa and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes until quinoa is fluffy.
- Mix grilled chicken with cherry tomatoes and serve over quinoa.
Notes
- Customize with your favorite vegetables.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy summer dinner recipes