Description
This grilled peaches recipe is a simple yet delicious dessert that highlights the natural sweetness of the fruit. Perfect for summer barbecues, these peaches are grilled to perfection and can be served with ice cream or yogurt.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together the olive oil, honey (or maple syrup), cinnamon, and salt.
- Brush the cut sides of the peach halves with the olive oil mixture.
- Place the peaches cut-side down on the grill.
- Grill for about 4-5 minutes until grill marks appear and the peaches are tender.
- Remove from the grill and let them cool slightly.
- Serve warm with a scoop of vanilla ice cream or yogurt, if desired.
Notes
- Choose ripe but firm peaches for the best results.
- You can also add a sprinkle of chopped nuts or fresh mint for extra flavor.
- Grilled peaches pair well with a drizzle of balsamic glaze.
Nutrition
- Serving Size: 1 peach half
- Calories: 80
- Sugar: 10
- Sodium: 1
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: grilled peaches recipe, easy grilled peaches, summer desserts, grilled fruit, peach dessert