Description
This refreshing Grilled Halloumi & Cucumber Summer Salad is the perfect dish for warm weather, combining the salty goodness of grilled halloumi cheese with crisp cucumbers and a zesty dressing.
Ingredients
Scale
- 200g halloumi cheese, sliced
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh mint leaves, for garnish
Instructions
- Preheat the grill or a grill pan over medium heat.
- Brush the halloumi slices with olive oil on both sides.
- Grill the halloumi for 2-3 minutes on each side, or until golden and grill marks appear.
- In a large bowl, combine the diced cucumber, cherry tomatoes, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Arrange the salad on a serving platter and top with grilled halloumi slices and fresh mint leaves.
- Serve immediately and enjoy the refreshing flavors!
Notes
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
- This salad can be served warm or cold, making it versatile for any occasion.
- If you can’t find halloumi, you can substitute with another grilling cheese.
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 500
- Fat: 18
- Carbohydrates: 10
- Fiber: 2
- Protein: 12
Keywords: Grilled Halloumi & Cucumber Summer Salad, summer salad, halloumi recipe, cucumber salad, Mediterranean salad