Description
Easy and quick method to cook frozen salmon in an air fryer.
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the frozen salmon fillets with olive oil.
- Sprinkle garlic powder, lemon pepper, and salt on the fillets.
- Place the salmon in the air fryer basket in a single layer.
- Cook for 12-15 minutes or until the salmon is cooked through.
- Check for flakiness and serve immediately.
Notes
- Cooking time may vary based on the thickness of the fillets.
- Use a meat thermometer to ensure salmon reaches 145°F (63°C).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: frozen salmon, air fryer salmon, easy salmon recipe