Description
A simple and delicious frittata recipe perfect for any meal.
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/2 cup cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium heat.
- Add onion and bell pepper, sauté until softened.
- Add spinach and tomatoes, cook for 2 minutes.
- Pour the egg mixture into the skillet.
- Sprinkle cheese on top.
- Cook for 2-3 minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Remove from oven and let cool slightly before slicing.
Notes
- Customize with your favorite vegetables.
- Great for meal prep or leftovers.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: frittata recipe