Description
This is a delicious and easy food recipe that anyone can make at home.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 1 tablespoon of oil
- 1 onion, chopped
Instructions
- Rinse the rice under cold water.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add the rice and chopped onion.
- Cover and reduce heat to low.
- Cook for 15-20 minutes until water is absorbed.
- Fluff the rice with a fork before serving.
Notes
- Use vegetable broth for more flavor.
- Let the rice sit covered for 5 minutes after cooking.
- Adjust salt to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: food recipe, easy rice recipe, vegetarian dish