Description
A collection of simple and refreshing meals perfect for summer.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 avocado, diced
- 1 can black beans, rinsed
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, avocado, and black beans.
- Add chopped cilantro, olive oil, lime juice, salt, and pepper.
- Toss gently to mix all ingredients.
- Serve chilled or at room temperature.
Notes
- Great for picnics or barbecues.
- Substitute ingredients based on preference.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy summer meals