Description
A collection of simple and quick meal ideas perfect for summer.
Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 cup of corn
- 1 avocado, diced
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, bell pepper, corn, and avocado.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- This salad is best served fresh.
- You can add grilled chicken or shrimp for protein.
- Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy summer meals