Description
Quick and simple meals for summer evenings.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta, cherry tomatoes, spinach, and feta cheese.
- In a small bowl, mix olive oil and minced garlic.
- Pour the olive oil mixture over the pasta and toss to combine.
- Season with salt and pepper.
- Serve immediately or chill for later.
Notes
- Feel free to add your favorite vegetables.
- Can be served warm or cold.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: easy summer dinners