Description
A simple and delicious lobster tail recipe that anyone can make.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Paprika for seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- In a small saucepan, melt the butter and add minced garlic.
- Stir in lemon juice and salt.
- Brush the lobster meat with the butter mixture.
- Sprinkle paprika on top.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Serve hot with lemon wedges.
Notes
- Choose fresh lobster tails for best flavor.
- Monitor cooking time closely to avoid overcooking.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: easy lobster tail recipe