Description
This easy fresh peach crisp recipe is a delightful way to enjoy the sweet, juicy flavor of summer peaches. Topped with a buttery oat crumble, it’s perfect for dessert or as a sweet breakfast treat.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss to coat the peaches evenly.
- Transfer the peach mixture to a greased 9×13 inch baking dish.
- In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
- Feel free to mix in other fruits like blueberries or raspberries for added flavor.
- You can use frozen peaches if fresh are not available, just be sure to thaw and drain excess liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 37
- Fiber: 2
- Protein: 2
- Cholesterol: 15
Keywords: easy fresh peach recipes, peach crisp, dessert recipes, summer peach desserts, fresh peach crisp recipe