Description
A simple and delicious dump and bake casserole recipe.
Ingredients
Scale
- 2 cups cooked pasta
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup diced vegetables
- 1 cup cooked chicken, shredded
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to swap out vegetables based on your preference.
- This recipe can be made ahead of time and stored in the fridge.
- Add more cheese for a cheesier flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: dump and bake casseroles, easy casserole, quick dinner