Description
A simple and delicious dairy free breakfast recipe.
Ingredients
Scale
- 1 cup oats
- 2 cups almond milk
- 1 banana, sliced
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
Instructions
- In a pot, bring almond milk to a boil.
- Add oats and reduce heat to medium.
- Cook for 5 minutes, stirring occasionally.
- Stir in banana, maple syrup, and cinnamon.
- Cook for another 2 minutes.
- Serve topped with walnuts.
Notes
- Use any non-dairy milk of your choice.
- Add berries for extra flavor.
- Store leftovers in the fridge.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: dairy free breakfast, vegan breakfast, healthy breakfast