Description
A delicious and easy crockpot recipe perfect for busy days.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of barbecue sauce
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of smoked paprika
Instructions
- Place the chicken thighs in the crockpot.
- Add the chopped onion and minced garlic.
- Pour the barbecue sauce over the chicken.
- Sprinkle salt, pepper, and smoked paprika on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crockpot recipes slow cooker