Description
Deliciously sweet and juicy corn on the cob, perfect for summer barbecues and picnics.
Ingredients
Scale
- 4 ears of fresh corn, husked and cleaned
- Water for boiling or grilling
- Salt, to taste
- Butter, for serving
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the husked corn to the boiling water and cook for 5-7 minutes until tender.
- Remove the corn from the water and let it cool slightly.
- Serve with butter and salt to taste.
- Prep Time: 5
- Cook Time: 10
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 77
- Sugar: 6
- Sodium: 2
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: corn on the cob recipe, boiled corn on the cob, grilled corn on the cob, summer side dish, easy corn recipe