Description
A continental breakfast buffet offers a variety of light breakfast options.
Ingredients
- Assorted bread rolls – 12 pieces
- Croissants – 10 pieces
- Butter – 200g
- Jam – 150g
- Fresh fruit – 1kg
- Cereal – 500g
- Yogurt – 1L
- Coffee – 2L
- Tea – 1L
- Juice – 2L
Instructions
- Set up the tables with clean tablecloths.
- Arrange the bread rolls and croissants on platters.
- Place butter and jam in small bowls.
- Wash and cut fresh fruit into bite-sized pieces.
- Place cereal and yogurt in separate containers.
- Prepare coffee, tea, and juice in dispensers.
- Organize utensils and napkins for guests.
- Ensure everything is stocked and ready for service.
Notes
- Consider dietary restrictions when selecting items.
- Keep hot beverages warm throughout the service.
- Check for freshness of all ingredients.
- Label items for easy identification.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Buffet
- Cuisine: Continental
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: continental breakfast buffet