Description
Simple and hearty dinner ideas for cold nights.
Ingredients
Scale
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in tomato paste and cook for 2 minutes.
- Add beef broth, carrots, potatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Serve hot and enjoy.
Notes
- Feel free to add your favorite vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cold night dinner ideas, hearty meals, beef stew