Description
A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, all stacked between toasted bread for a deliciously satisfying meal.
Ingredients
Scale
- 3 slices of bread (white or whole wheat)
- 2 ounces of turkey breast, sliced
- 2 slices of bacon, cooked until crispy
- 1/2 cup of lettuce leaves
- 1 medium tomato, sliced
- 2 tablespoons of mayonnaise
- Salt and pepper to taste
- Butter (for toasting)
Instructions
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- On the first slice of bread, layer the turkey breast, followed by lettuce and tomato slices. Sprinkle with salt and pepper if desired.
- Add the second slice of bread on top, mayonnaise side up.
- On the second slice, layer the crispy bacon, followed by more lettuce and tomato slices.
- Top with the third slice of bread, mayonnaise side down.
- Secure the sandwich with toothpicks, then cut it into quarters or halves.
- Serve immediately with chips or a side salad.
Notes
- Feel free to customize your club sandwich with your favorite ingredients such as ham or cheese.
- For a vegetarian option, substitute turkey and bacon with avocado or grilled vegetables.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 7
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 70