Description
Crispy and flavorful chicken wings made in an air fryer.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, paprika, and cayenne pepper.
- Place the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if needed.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasonings to your taste.
- Make sure not to overcrowd the basket for even cooking.
- Use a meat thermometer to ensure wings reach an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wings air fryer, crispy chicken wings, easy chicken wings