Description
A hearty breakfast sandwich with eggs, cheese, and your choice of meat.
Ingredients
Scale
- 2 slices of bread
- 1 egg
- 1 slice of cheese
- 2 slices of bacon or sausage
- Butter for toasting
Instructions
- Heat a skillet over medium heat.
- Cook bacon or sausage until crispy.
- In the same skillet, crack an egg and cook to your liking.
- Toast the bread in the skillet with a little butter.
- Assemble the sandwich: place the meat, egg, and cheese between the bread slices.
- Serve warm.
Notes
- Use whole grain bread for a healthier option.
- Add avocado or spinach for extra nutrients.
- Customize with your favorite condiments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: breakfast sandwich, egg sandwich, morning meal